Sizzling plate.
Sizzling plate Sale in Nairobi. Cook with the sizzling plate on your stove
then remove and put on the wooden base for serving.
Can be used for cooking directly on stovetops, in ovens. Dishwasher safe.
Easy to maintain, and more sanitary and long-lasting compared
to most common stoneware products.
Perfect for creating sizzling bulgogi (Korean marinated beef),
gallbi (Korean BBQ short ribs), ddeokbokgi (spicy rice cake), grilled fish,
fried rice, Jeon (Korean pancakes), stir-fry, steak, pizza, fajita, omelets, pasta, teriyaki and many more.
Key Features
- Material:
- Cast Iron: Retains heat exceptionally well, allowing for even cooking and a crispy texture.
- Often pre-seasoned for easy use.
- Stone or Ceramic: Provides a rustic look and retains heat well,
- though may require careful handling to avoid cracking.
- Heat Retention:
- Designed to hold heat for an extended period, ensuring that food remains hot while being served. Ideal for dishes that benefit from a sizzling presentation.
- Wooden Base:
- Many sizzling plates come with a wooden base, providing insulation
- from heat and a stable serving surface. This prevents the table from getting damaged.
Uses
- Serving Dishes: Perfect for serving fajitas, stir-fries, and
- grilled meats, providing an impressive presentation with sizzling sounds.
- Cooking at the Table: Some people use sizzling plates to cook food at the table, adding an interactive element to meals. You can sear meats or vegetables directly on the plate.
- Keeping Food Warm: Ideal for keeping food warm during long meals or gatherings, ensuring that each serving remains hot.
Care Instructions
- Seasoning: If using a cast iron sizzling plate, regular seasoning is recommended to maintain its non-stick surface and prevent rust.
- Cleaning: Hand wash with warm water and mild soap. Avoid abrasive cleaners to protect the surface.
- Seasoning: If using a cast iron sizzling plate, regular seasoning is recommended to maintain its non-stick surface and prevent rust.
Reviews
There are no reviews yet.