Chapati pan.

Chapati pan.

A chapati pan, Sale in Nairobi. also known as a tawa or tava, is a flat,

round cooking surface traditionally used in Indian cooking for making chapatis,

parathas, and other flatbreads. Here are some key details about chapati pans:

Features

1. Material:
   • Cast Iron: Provides excellent heat retention and is ideal for high-temperature cooking.
   • Non-Stick: Offers easy food release and is easier to clean.
   • Aluminum: Lightweight and heats up quickly, making it a good option for everyday use.
2. Shape and Size:
   • Typically round and flat, with a slightly raised edge to prevent food from sliding off.
   • Sizes can vary, but common diameters range from 8 to 12 inches.
3. Handles:
   • Some chapati pans come with a long handle for easy maneuvering, while others may have two side handles for better grip.

Uses

• Making Chapatis: The primary use is to cook chapatis, allowing them to puff up and achieve a nice golden-brown color.
• Cooking Other Flatbreads: It can also be used for parathas, tortillas, and other types of flatbreads.
• General Cooking: Besides bread, chapati pans are great for sautéing vegetables or cooking pancakes.

Care Instructions

• Cast Iron: Requires seasoning and should be hand washed without soap to maintain its non-stick surface.
• Non-Stick: Use gentle sponges for cleaning and avoid metal utensils to preserve the coating.
• Aluminum: Typically easy to clean and can often be washed with soap and water.

Conclusion

A chapati pan is an essential tool in many kitchens, particularly for those who enjoy making Indian flatbreads. With various materials and styles available, you can choose one that best fits your cooking preferences. Whether you’re making chapatis for a family meal or experimenting with different recipes, a good chapati pan will enhance your cooking experience.

The nonstick chapati pan can be placed on a gas stove for easy and fast use, providing you great using experience.