Micro pressure cooker.
Micro pressure cooker. Made of fine iron material, with fast and even heat conduction
 combined with a micro-pressure design, this cookware enables food to be cooked faster and more deliciously.
The cooker features a high-quality non-stick interior coating, ensuring
that food doesn’t stick to the surface. This makes cooking and cleaning
a breeze, as the food slides off easily, and residue can be wiped away effortlessly.
The pot is designed with a pressure relief valve and a locking lid to prevent accidents.
The raised edge of the pot prevents liquid from overflowing. The transparent lid makes cooking status at a glance.
The micro pressure technology maintains precise pressure levels inside the cooker,
resulting in perfectly cooked dishes.
It tenderizes tough cuts of meat, cooks grains to perfection, and preserves
the natural colors and textures of vegetables.
 It can be used for stewing, frying, steaming, and braising. It is much more practical than other ordinary pots with single functions.
Features:
- Compact Size: Typically smaller in capacity, making it ideal for individuals or small households. Common sizes range from 2 to 4 quarts (or liters).
- Pressure Control: Includes a pressure control valve to regulate and maintain the desired cooking pressure.
- Safety Mechanisms: Usually equipped with safety features such as a locking lid, pressure indicators, and safety valves to prevent accidents.
- Durable Construction: Often made from stainless steel or high-grade aluminum for durability and heat efficiency.
- Quick Release and Slow Release Options: Some models offer both quick and slow pressure release options to accommodate different cooking needs.
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